Sunday, November 5, 2017

Pumpkin Spice Muffins

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What more could we ask for during the winter season? Anything Pumpkin Spice sounds good to me. Here I have a delicious hearty recipe for you to try, Pumpkin Spice Muffins. Grab your cup of coffee or egg nog because these muffins are about to blow you away!

Let Us Begin
Prep time: 15 minutes
Cook time: 30 minutes
Servings: Serves 12

1 cup pumpkin
½ cup milk
2 eggs
1 teaspoon organic vanilla extract or non organic is fine
1 cup Gluten-Free Baking and Pancake Mix
2/3 cup sugarless sugar
2 tablespoons of any flax seed of your choice organic is fine
½ teaspoon salt
½ cup Pecans, Raw chopped
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon allspice
½ teaspoon ginger
  1. Preheat oven to 350° F and use nonstick spray to grease muffin tins
  2. In a large bowl, combine pumpkin, milk, egg, and organic vanilla extract.
  3. In a separate bowl, combine Gluten-Free Baking & Pancake Mix, Sugarless Sugar, flax seed, salt, and spices.
  4. Fold dry ingredients into pumpkin mixture. Mix until uniform batter is formed.
  5. Fold in chopped pecans.
  6. Place batter into prepared tins until full.
  7. Bake for 15 to 20 minutes or until inserted toothpick comes out clean.
  8. Serve and enjoy!!!

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