Friday, November 3, 2017

No Bake Vegan Chocolate Chip Cookie Dough

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Who doesn't love five-minute treats?! Not only are they super fast to make, but they're also deliciously VEGAN. In this post I will be sharing one of my favorite recipes of all time! Let's go!!

Makes: 3 cups
- 1 cup earth balance (vegan) butter
- 1/2 cup brown sugar
- 1/2 cup cane sugar
- 1 tsp vanilla extract
- 1/2 cup almond milk
- 2 1/2 cups all-purpose flour
- 1/4 tsp pink Himalayan salt
- non dairy chocolate chips
**optional ( 1 tsp of baking powder and baking soda if you actually want to bake it)
In a large mixing bowl, combine butter and sugars. With a fork, mash until it is smooth and creamy. Next add is vanilla extract, milk and salt.  Once combined well, add in flour and mix well until a dough forms.
Pour in desired amount of chocolate chips and it's ready to eat right from the bowl! I love using chunks of this in my banana ice cream or just eating it straight up.
** If you plan to use the dough for baking, mix in baking soda and powder into the flour before combining it with the other ingredients. Makes about 18-20 cookies depending on how you size them. Bake at 350 degrees for 10-12 minutes.

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